THANKSGIVING SIDES TO-GO

We’re taking care of the sides this year… all you need to do is roast the turkey!

 

ORDERS must be placed by Sunday, November 21 at 4pm (call us, order online, or stop in!)
PICK-UP is on Wednesday, November 24 from 2-5pm

HOW TO ORDER:

Call Us: 413-528-1223
Online: 
Download the Order Form and Email Us at marjoramandroux@gmail.com

___________

Each side serves 8-10 people - $45 per side

KALE SALAD: delicata squash, honey-poached cranberries, pepitas, radishes, lemon parmesan vinaigrette  (V, GF)

CURRIED CHICKPEA SALAD: roasted cauliflower, tea-soaked raisins, sunflower seeds (Vegan)

SAVORY MUSHROOM, LEEK & GRUYERE BREAD PUDDING (V)

ROASTED MX FARM PETER WILCOX POTATOES: rosemary, roasted garlic, parmesan

CORNBREAD STUFFING: sausage, sage, turkey stock

ROASTED BEET SALAD: citrus, pickled cherries, feta, pistachio aillade

BRUSSELS SPROUTS: pancetta, cippolini onions & cream (GF)

___________

Brown Sugar Sweet Potato Purée / Quart $18

Autumn Root Vegetable Soup / Quart $14

Wild Mushroom Soup / Quart $16

Orange Maple Cranberry Sauce /  Pint $8

Turkey Gravy / Pint $10 

___________

Dried Fruit and Nut Bread Pudding, Caramel Sauce /  Serves 8-10 $45

Cranberry Almond Cake /  6" $22

Apple, Pear & Ginger Cake /  6" $ $22

Sausage Rolls /  $6 each

Quiche Lorraine /  $36

Wild Mushroom & Goat Cheese Quiche /  $36

ORDER YOUR THANKSGIVING SIDES

We’re taking care of the sides this year… all you need to do is roast the turkey!

 

ORDERS must be placed by Sunday, November 21 at 4pm (call us, order online, or stop in!)
PICK-UP is on Wednesday, November 24 from 2-5pm

THREE WAYS TO ORDER:

1. Call Us: 413-528-1223

2. Download the Form & email to us marjoramandroux@gmail.com

3. Stop In and Place Your Order