THANKSGIVING SIDES TO-GO

We’re taking care of the sides this year… all you need to do is roast the turkey!

 

ORDERS must be placed by Sunday, November 21 at 4pm (call us, order online, or stop in!)
PICK-UP is on Wednesday, November 24 from 2-5pm

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HOW TO ORDER:

Call Us: 413-528-1223
Online: Download the Order Form and Email Us at marjoramandroux@gmail.com

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Each side serves 8-10 people - $45 per side

KALE SALAD: delicata squash, honey-poached cranberries, pepitas, radishes, lemon parmesan vinaigrette  (V, GF)

CURRIED CHICKPEA SALAD: roasted cauliflower, tea-soaked raisins, sunflower seeds (Vegan)

SAVORY MUSHROOM, LEEK & GRUYERE BREAD PUDDING (V)

ROASTED MX FARM PETER WILCOX POTATOES: rosemary, roasted garlic, parmesan

CORNBREAD STUFFING: sausage, sage, turkey stock

ROASTED BEET SALAD: citrus, pickled cherries, feta, pistachio aillade

BRUSSELS SPROUTS: pancetta, cippolini onions & cream (GF)

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Brown Sugar Sweet Potato Purée / Quart $18

Autumn Root Vegetable Soup / Quart $14

Wild Mushroom Soup / Quart $16

Orange Maple Cranberry Sauce /  Pint $8

Turkey Gravy / Pint $10 

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Dried Fruit and Nut Bread Pudding, Caramel Sauce /  Serves 8-10 $45

Cranberry Almond Cake /  6" $22

Apple, Pear & Ginger Cake /  6" $ $22

Sausage Rolls /  $6 each

Quiche Lorraine /  $36

Wild Mushroom & Goat Cheese Quiche /  $36

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